GONE IN A FLASH!

RICE KRISPIE SCOTCH-A-ROOS

**1 1/2 times this recipe for thicker, chewier bars**

Ingredients
1 CUP KARO SYRUP

1 CUP SUGAR

1 CUP PEANUT BUTTER

6 CUPS RICE CRISPIES

2/3 PKG MILK CHOCOLATE CHIPS

2/3 PKG BUTTERSCOTCH CHIPS

Instructions
Bring karo and sugar to a slow boil. Make sure all sugar is dissolved, and then remove from heat. Add peanut butter and rice crispies. Mix together and spread in greased pan. On Low heat melt together: 2/3 pkg milk choc. chips 2/3 pkg butterscotch chips Spread on top of rice crispies and let set until hardened. Cut into bars.

Difficulty: Easy

Yield: 9X13 pan