Easy as Pie!
*MEXICAN FIESTA BISCUIT BAKE*
* Note: I got this recipe from a friend of mine. Her family devours it up. I am looking forward to trying it myself. It looks very fast & simple!
Leave a comment if you try it.
1 (1 pound 1.3 oz can) Pillsbury Grand Biscuits, cut into quarters
1 (16-oz) jar thick and chunky salsa.....or your favorite salsa
12 ounces Monterey Jack cheese, grated
1/2 cup chopped green pepper...(optional)
1/2 cup chopped onion...(optional)
2 tablespoons chopped cilantro
1 to 2 cloves garlic, minced
4 chicken breasts, cooked and diced
Heat oven to 375 degrees
Place quartered biscuits in a large bowl. Add salsa, cheese, green pepper, onion, cilantro, garlic, and chicken. Mix. Place mixture in a greased 8-inch square baking pan. Bake, uncovered, 35 to 40 minutes. Serves 5-6
1 comments:
We tried this for dinner the other night and LOVED it! It was mighty tasty!! Brad took some for lunch the next day which is always a good sign!~ I did have to cook it a little bit longer because the rolls weren't quite done in the middle...could just be our half working oven too! :-) Thanks for sharing all the great recipes!
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