Fattening.....but soooo yummy!
*Note: These are meant to be an appetizer, but I make them as a Main Dish,
with a green salad, and rolls. Add whatever you like, but don't fill them too full
before deep frying. Enjoy!
PIZZA WONTONS
½ lb. ground beef
½ lb. Italian sausage
6 oz. pepperoni, sliced thin and chopped
½ small can of chopped black olives (opt.)
2 jars of your favorite pizza sauce (14 oz.)
4 cups of shredded cheese
wonton skins or egg roll wraps for larger size
vegetable oil
Fry up your ground beef and sausage; drain. Mix with pepperoni, & black olives. Blend in cheese, then stir in pizza sauce until well mixed.
Drop a generous dollop of filling onto a wonton skin, folding the bottom up and over the filling, then folding the sides inward. Moisten top "flap" & fold down to seal package. Deep fry until golden brown. Serve with any sauce you like.
*This makes a lot of wontons. Cut recipe in half, if you want to make a smaller batch*
Variations: Taco meat & cheese, Steamed veggie's and cheese.....then deep fry.
